Do you know what no one should do with chia seeds? Spill them.
They are expensive. They are so healthy. They are effing hard to clean up.
But spill them, people do.
And here's the one that really broke our hearts:
- Mason jar: Check.
- Unnecessary inclusion of flatware: Check
- Plant-based milk with gross foam on top: Check
- Artfully spilled ingredients: Check
- Artfully spilled, expensive ingredients that are not just spilled but SPRINKLED in a too-perfect distribution around the Mason jar: CHECK CHECK CHECK
We are literally in a paroxysm of rage at this point. Besides a tragic chia-package-to-mason-jar transfer accident, there IS NO GOOD REASON TO SPILL CHIA SEEDS, you messy-food-photo-stylist-emulating mindless pieces of sh-t. It's even worse than spilling chips, because at least you can just eat the spilled chips. When you sweep up the chia seeds, you don't put them back into your mason jar; they are probably covered with dead skin, dust mites, and pieces of other people's microbiome. You have to just throw them away. IT IS SO WASTEFUL AND HORRID. WE HATE YOU.
(Serenity now... serenity now... serenity now...)